Dump Cakes: Easy Two-Ingredient Cake Recipes with Pie Filling

Dump Cakes: Easy Two-Ingredient Cake Recipes with Pie Filling

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Two Ingredient Cake with Pie Filling:

Are you seeking expedient and delectable dessert suggestions? One need not search beyond dump cakes. These simple delicacies, provided by Ree Drummond, are ideal for any event. By utilizing a little number of components, one may prepare a delectable dessert that is certain to leave a lasting impression on their loved ones. This post will examine two exceptional dump cake recipes utilizing pie filling, highlighting the ease of preparing these delectable delicacies.

Table of Contents
Sr# Headings
1 Introduction
2 Cherry-Pineapple Dump Cake
3 Methods for Making
4 Peach Dump Cake
5 The process of creating
6 Serving Suggestions
7 Nutritional Information
8 Conclusion
9 FAQs

As a last resort for a tasty and speedy dessert, dump cakes are a godsend. You may make a delectable delicacy with only a few ingredients that will have people begging for more. Using pie filling, we’ll explore two delicious dump cake recipes here: Two varieties of dump cakes: cherry-pineapple and peach.

One can of cherry pie filling, 21 ounces
Mix together the crushed pineapple (15 oz) and the white cake mix (18 oz) in a single box.
1 1/2 sticks (12 tablespoons) butter

Methods for Making
Bring the oven to 350 degrees Fahrenheit.
Combine the cherry pie filling and pulverised pineapple in a casserole dish measuring 9 by 13 inches.
The cake ingredients should be sprinkled on top of the produce.
Distribute the butter, cut into portions, in an even manner across the cake mix’s surface.
45 minutes to 1 hour, or until the top is golden brown and frothy, is the typical baking time.
Peach Dump Cake
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter

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